Ingredients:
2 lbs o’brien frozen potatoes
2 cups shredded cheddar cheese
1 can cream of chicken soup
16 fluid ounces French onion dip
4 ounces unsalted butter
potato chips or corn flakes
Directions:
Pour the O’Brien frozen hash brown potatoes into large bowl.
Melt the butter in a microwave oven.
Combine the soup, French onion dip and melted butter.
Pour the mixture over the hash brown potatoes; mix well.
Add the cheese and fold together.
Pour into a casserole dish and bake in a preheated oven at 350 F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
Servings: 6-8
Time preparation: 15 min.
Time total: 80 min.