Ingredients:
6 tablespoons chocolate syrup
2 tablespoons whipped cream, in a can
2 1/2 cups cold carbonated water
4 scoops ice cream, of your choice
additional whipped cream (optional)
Directions:
For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.