Ingredients:
1 lb chicken, ground
1 tablespoon prepared mustard
2 tablespoons beer
1/4 cup dry rye breadcrumbs
1/4 cup muenster cheese, grated
1/2 teaspoon caraway seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine all ingredients in a large bowl and mix well.
Shape into 4 patties.
Barbecue with the lid up, over medium heat for 7-9 minutes per side or until pink colour disappears.
Serve on dark rye or pumpernickel bread or bagels.
Top with sauerkraut and more Muenster cheese.
Servings: 4
Time preparation: 10 min.
Time total: 19 min.