Ingredients:
2 tablespoons vegetable oil ( I use olive)
1 (16 ounce) packages frozen okra
1 teaspoon prepared grated fresh ginger ( bottled)
2 tablespoons japanese sodium-free shoyu ( or soy sauce, if you’re not on a low sodium diet)
1 teaspoon lemon zest
1/2 cup orange juice
2 tablespoons honey
Directions:
Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn’t, then add some water, if needed.).
Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.
Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.
Servings: 5
Time preparation: 2 min.
Time total: 17 min.