Ingredients:
2 cups prepared pasta ( I prefer egg noodles or elbows)
1 (14 ounce) cans crushed tomatoes ( you can use whole tomatoes as well and just moosh them up)
2 -3 tablespoons butter
salt
pepper
Directions:
Prepare the pasta according to pacakge directions and drain well.
While the pasta is draining, melt the butter in the pasta pot.
Add the pasta back to the pot, mix well.
Add the crushed tomatoes, mix well and serve.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.