Ingredients:
1 lb ground beef
3/4 cup chopped onions
2 teaspoons olive oil
16 ounces diced tomatoes
12 ounces tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon oregano
16 ounces ricotta cheese
16 ounces shredded mozzarella cheese
12 ounces lasagna noodles
Directions:
Brown together beef, onion, and olive oil; drain fat and return to saucepan.
Add tomatoes, tomato paste, water, and spices; mix well.
Let mixture simmer while you are cooking the lasagna noodles.
Cook lasagna noodles according to package directions.
Spread about 1/2 cup sauce in bottom of a 9×13 baking dish.
Spread a single layer of noodles over the sauce.
Add more sauce to cover noodles.
Spread 1/3 cup Ricotta over sauce.
Sprinkle 1/4 cup mozzarella over Ricotta.
Repeat layers until all ingredients used, ending with mozzarella.
Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.
Servings: 6-8
Time preparation: 20 min.
Time total: 70 min.