Ingredients:
3 tablespoons raisins ( or other dried fruit)
1 medium bananas ( of any ripeness)
1/4 cup cereal ( your choice)
1 bagels ( any size; any flavor)
1 cup skim milk
Directions:
Mash the banana and mix with raisins and cereal.
Cut the bagel into quarters and toast to desired (would you call it…?)”toast-y-ness” Spread the banana mixture evenly over bagel pieces.
Dunk in glass of milk and enjoy.
NOTES: I usually use a blueberry bagel to give added flavor and use Fiber One or All-Bran as the cereal (I LOVE Bran cereals, believe it or not).
You can use this recipe as a template for any variation.
Feel free to increase, decrease, substitute, or eliminate ingredients.
However, the banana acts as a”glue” to hold the mixture to the bagel.
NOTE 2: Just as a friendly warning, the breakfast can get a little messy when consuming because sometimes the spread falls off the bagel (usually into the milk with a slight”plop”) and your fingers get sticky.
Yet I feel it’s worth it because this is so tasty.
I have it every morning.
Servings: 1
Time preparation: 0 min.
Time total: 0 min.