Ingredients:
2 cups chocolate chips
1/3 cup coffee liqueur
1 (13 ounce) packages silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 chocolate wafer pie crust
Directions:
Over a double boiler or in a microwave, melt the chocolate and coffee liqueur together, stir in vanilla.
Combine the tofu, chocolate mixture, and honey in a blender jar, liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Servings: 8
Time preparation: 10 min.
Time total: 130 min.