Moo-less Chocolate Pie

Moo-less Chocolate Pie
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Ingredients:
2 cups chocolate chips
1/3 cup coffee liqueur
1 (13 ounce) packages silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 chocolate wafer pie crust

Directions:
Over a double boiler or in a microwave, melt the chocolate and coffee liqueur together, stir in vanilla.
Combine the tofu, chocolate mixture, and honey in a blender jar, liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

Servings: 8

Time preparation: 10 min.

Time total: 130 min.

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5 (720 votes)

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