Ingredients:
2 (3 1/2 ounce) boxes vanilla pudding mix or 2 (3 1/2 ounce) boxes vegetarian vanilla pudding mix
3 cups milk
1 teaspoon vanilla extract
40 -50 vanilla wafers
2 large bananas, cut into 1/4 inch thick rounds
1 (6 ounce) containers Cool Whip
Directions:
In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
Bring to a boil over medium-low heat, whisking constantly.
Whisk in the vanilla extract and set aside.
Line the bottom on a 9″-13″ baking pan with the vanilla wafers then the bananas.
Pour the pudding into the pan carefully.
Push more vanilla wafers into the sides of the pan.
Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.