Ingredients:
6 English muffins, lightly toasted ( and buttered if you like)
2 tablespoons butter
6 eggs
6 slices American cheese ( six 3/4 ounce slices)
12 slices Canadian bacon ( twelve 1/2 ounce slices)
Directions:
Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm.
Melt butter over medium heat in same skillet.
Fry eggs (as many as you can fit at a time) in the butter over low-medium heat, breaking yolks before flipping.
Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
When cheese has melted, place egg on English muffins.
Repeat with remaining eggs, if necessary.
Enjoy!
Servings: 6
Time preparation: 5 min.
Time total: 20 min.