Ingredients:
3 tablespoons lemon juice
3 tablespoons oil
1 tablespoon Worcestershire sauce
1 tablespoon basil
1 teaspoon soy sauce
1 teaspoon garlic powder
pepper
Directions:
Depending on how much meat I have I usually have to either double or triple this recipe The longer your meat marinates the better it tastes.
This recipe was originally for salmon, but I think it can be used universally.
I’ve also used this same recipe for steak and chicken.
It is wonderful.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.