Ingredients:
4 boneless skinless chicken breasts
1/4 cup dark molasses
1 -2 tablespoon lemon pepper
1 -2 tablespoon seasoning salt ( Lowrey’s etc)
Directions:
Brush one side of each chicken breast with a light coat of molasses.
Sprinkle both sides of breast with lemon pepper and seasoned salt.
Grill, molasses side up, on medium temperature for 4-5 minutes.
Turn (do not pierce breast) gently and continue to grill to desired doneness.
I prefer to remove the breasts when they are still soft to touch at the thickest part.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.