Ingredients:
2 pork tenderloins
3/4 cup fresh orange juice
1/4 cup fresh lime juice
1 teaspoon orange rind, grated
1 teaspoon lime peel, grated
1/2 cup onions, chopped
1/4 cup fresh cilantro, chopped
3 garlic cloves, coarsely chopped
2 tablespoons dried oregano
1 teaspoon ground cumin
1/2 cup olive oil
salt and pepper, to taste
Directions:
Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
Preheat grill to 350 F.
Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
Warm reserved mojo marinade to use as a dipping sauce.
Servings: 4
Time preparation: 10 min.
Time total: 28 min.