Ingredients:
1 English cucumbers, peeled and coarsely chopped ( about a lb)
2 cups nonfat plain yogurt
2 tablespoons lemon juice
2 cloves garlic, peeled
2 cups low sodium chicken broth or 2 cups vegetable broth
2 tablespoons cilantro, minced
2 tablespoons sliced green onions
cucumbers, thinly sliced,for garnish
green onions, thinly slivered,for garnish
Directions:
Using a blender or food processor, process the cucumber, yogurt, lemon juice& garlic until smooth.
Add a bit of the broth& whirl.
Pour into a 2 qt.
container and stir in the remaining broth.
Cover& refrigerate for at least 2 hours or even the next day.
Stir in the cilantro and onion.
To serve ladle into individual bowls, garnish with a slice or two of cucumber and a sprinkle of green onion.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.