Ingredients:
1 medium thin pizza crust
3/4 cup dry sun-dried tomatoes
3/4 teaspoon olive oil
1 large green peppers, chopped
1/2 cup chopped sweet onions
3 teaspoons capers
1/4 cup black olives, chopped
1 cup feta cheese, crumbled
Directions:
Place oven rack on second from the bottom rung.
Preheat oven to 475?.
Take out your pizza stone or pizza pan.
Soak the dry sundried tomatoes in boiling hot water for 5 min, drain and coarsely chop (if using Sun dried in oil just drain well & chop) Saute the onion in the 3/4 tsp of oil for 3 minutes. Add the chopped peppers for another 2 minutes
If your pizza is unbaked prick it with a fork and place on pizza stone or pan- bake for 5 minutes at 475, remove from oven. If you are using a Boboli or other baked ready crust it is ready to build your pizza. When your crust is ready evenly distribute the Sundried tomatoes on the shell , then the sauted onions green pepper , add capers. olives and top with the crumbled feta, If using anchovies (I recommend you do) place them so you have an anchovy per slice. Decorate with sliced olives some pimento or what ever you have on hand
Bake until the edges are brown and the Feta is soft and browning apprx 20 min – but watch it!
Servings: 2-4
Time preparation: 10 min.
Time total: 24 min.