Ingredients:
6 -8 eggs, separated
1/2 teaspoon salt
1 dash pepper
1/2 cup club soda
2 -3 cups matzo meal
Directions:
Add salt, pepper and club soda to yolks.
Beat yolks on high speed.
Beat egg whites until stiff.
Fold yolks into whites with a fork.
Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.
You will need at least 2 cups matzoh meal.
Cover the bowl with foil and refrigerate at least 30-40 minutes.
Boil water in a large pot.
Form balls of mixture with hands; drop into the boiling water.
Cook matzoh balls in a covered pot over low heat for 30-40 minutes.
Add to soup when serving.
Servings: 8
Time preparation: 40 min.
Time total: 80 min.