Ingredients:
8 ounces semisweet chocolate, chopped
6 wooden popsicle sticks or 6 wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts
Directions:
Melt chocolate in a double broiler, just until melted.
Line a baking sheet with wax paper.
Insert a popsicle stick into one end of each banana piece.
Dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
Sprinkle each banana with peanuts.
Set on prepared baking sheet.
Refrigerate until chocolate is firm, 20 minutes to 3 days.
***If you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.