Ingredients:
7 -8 waffle cones
8 large marshmallows
2 tablespoons caramel ice cream topping
2 tablespoons chocolate chips
2 tablespoons toasted pecans
Directions:
On a large platter arrange waffle cones broken into pieces to resemble nacho chips.
Using Kitchen shears cut marshmallows into 1/4″ pieces and sprinkle over broken cones.
Drizzle with caramel topping.
Sprinkle with chocolate chips and pecans.
Use a kitchen torch or put in microwave and toast or melt all the toppings until gooey.
Serve warm.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.