Ingredients:
4 -6 thin center-cut pork chops, with bone
2 (28 ounce) cans plum tomatoes
3 -4 leaves fresh italian basil
Italian olive oil
1/2 teaspoon kosher salt ( or to taste)
pepper
Directions:
Sprinkle chops with pepper and saute with olive oil in a large skillet until golden brown on both sides.
If there is too much oil in the pan remove some but not all.
Add 2 cans of tomatoes and kosher salt.
Bring tomatoes and pork chops to a boil for several minutes.
Reduce heat and simmer.
Cover skillet and cook for 1 1/2 to 2 hours or until chops are tender and almost falling apart.
Add basil leaves 5-7 minutes before removing skillet from heat.
Use left over sauce from skillet to go over your pasta.
Servings: 4-6
Time preparation: 10 min.
Time total: 130 min.