Ingredients:
1/2 cup unsalted butter
2 tablespoons low-sodium worcestershire sauce or 2 tablespoons Worcestershire sauce
3/4 teaspoon black pepper
2 drops Tabasco sauce
4 fluid ounces lemon juice
1 garlic cloves, minced
1/2 teaspoon dry mustard
salt
broiler meat drippings, to taste (optional)
Directions:
Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
Fire up the grill and break out the steaks.
Store refrigerated.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.