Ingredients:
6 lasagna sheets
2 lbs fresh spinach ( steamed and drained well)
2 small onions ( diced)
1 green bell peppers ( diced)
2 lbs alfredo sauce
1 tablespoon garlic
1 tablespoon italian seasoning
1 teaspoon white pepper
6 cups ricotta cheese
1 cup parmesan cheese
6 cups mozzarella cheese ( shredded)
2 cups Fontina cheese ( shredded)
1 cup carrots ( shredded)
1 cup zucchini ( shredded)
3 large eggs, beaten
Directions:
In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
Cover with cheese and sprinkle with dried herbs.
Bake at 350 F for about 45 minutes or until golden brown.
Servings: Serve
Time preparation: 30 min.
Time total: 75 min.