Ingredients:
2/3 cup onions, chopped fine
2 1/2 cups red wine
1 good sized kielbasa
Directions:
Combine wine and onions in a heavy skillet.
Place sausage in the wine mixture and bring it to a boil.
Lower the heat and simmer turning several times for 35- 40 miutes.
Slice and serve.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.