Ingredients:
4 medium boneless skinless chicken breast halves ( about 1 lb.)
2 -3 garlic cloves, thinley sliced
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon finely shredded lime peel
2 tablespoons lime juice
1/4 teaspoon ground ginger
1/8 teaspoon crushed red pepper flakes
1 oranges
Directions:
In large skillet, cook chicken and garlic in hot butter over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning chicken once and stirring garlic occasionally.
In a small bowl, combine lime peel, lime juice, ginger, and red pepper; set aside. Peel orange. Reserving juice, cut orange in half lengthwise; then cut crosswise into slices. Add any reserved orange juice and the lime juice mixture to the skillet. Place orange slices on top of the chicken. Cook, covered, 1-2 minutes or until healted through.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.