Ingredients:
1/2 teaspoon cumin seeds
4 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 garlic cloves, minced
1 cup thinly sliced onion rings
4 medium ripe tomatoes, sliced
1 small cucumbers, thinly sliced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
5 large fresh mint leaves, finely chopped
Directions:
Heat a small skillet over med-high heat.
add the cummin seeds and toast stirring constanly for 20-30 seconds.
Transfer to a plate and allow to cool.
In a large salad bowl, whisk the oil, vinegar ,and lemon juice until blended.
add the garlic, onion, tomatoes, cucumber, pepper and salt to taste: toss very well.
Sprinkle with the cumin seeds and mint, toss well, toss again, and serve.
Servings: 4-6
Time preparation: 3 min.
Time total: 8 min.