Ingredients:
2 packages unflavored gelatin
1/3 cup sugar
3 egg yolks
2 cups strong brewed coffee
1 9 in. baked pastry shells
1 pint coffee ice cream
1/3 cup Irish whiskey
3 egg whites
2 tablespoons sugar
1 cup heavy cream
2 -4 tablespoons sugar
1/2 teaspoon vanilla
Directions:
In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
Remove from heat and blend in Ice Cream and Whiskey.
Chill until mixture will mound on a spoon.
In bowl, BEAT Egg Whites until foamy.
Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
Fold into gelatin mixture and pour into Pie Shell.
Chill until set.
Garnish slightly with Whipped Cream.
Enjoy!
Servings: 10-12
Time preparation: 30 min.
Time total: 45 min.