Ingredients:
1 cup cooked lentils
4 garlic cloves, pressed
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
Directions:
Combine all of the ingredients in a small saucepan.
Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend.
Chill for 1 hour.
Servings: 2
Time preparation: 15 min.
Time total: 20 min.