Ingredients:
1 tablespoon salt
4 cups finely shredded cabbage
1 cup finely sliced onions (optional)
4 tablespoons butter
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked egg noodles, broad, drained
Directions:
Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
Servings: 9
Time preparation: 15 min.
Time total: 105 min.