Ingredients:
1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.