Ingredients:
1 whole chicken breasts, butterflied
1 -2 tablespoon prepared mustard
1 tablespoon honey
1 minced garlic cloves
salt and pepper
2 tablespoons Italian dressing, as a marinade
1 (8 ounce) bags carrots
1 tablespoon brown sugar
1 tablespoon honey
salt
pepper
Directions:
Preheat oven to 350-375F.
Marinate the chicken breast in homemade or prepare Italian dressing for at least 30 min to an hour.
Coat both sides of chicken with salt and pepper, honey and mustard.
Wrap in foil, poking a few holes with a fork on the top to allow steam to escape.
Coat carrots in honey.
Sprinkle with brown sugar, salt, and pepper. Toss to evenly coat.
Wrap securely in foil, poking holes to allow steam to escape.
Bake both chicken and carrots packets, side-by-side for 45 minutes, ovens vary. Note: Slice thickest part of chicken, and if juices run clear, it’s done.
Servings: 2
Time preparation: 30 min.
Time total: 70 min.