Ingredients:
250 g flour
1 tablespoon tapioca flour
1/2 teaspoon baking powder
2 tablespoons corn oil
1 large eggs, lightly beaten
325 ml water
Directions:
Sift together the dry ingredients.
Mix in the rest of the ingredients.
Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
Remove when cooked (roughly around 30 seconds).
Servings: Serve
Time preparation: 30 min.
Time total: 31 min.