Ingredients:
4 carrots
4 asparagus spears
2 tomatoes
1/4 cup cilantro
1 apples
1 slice fresh ginger
1/2 teaspoon curry
1/2 teaspoon cayenne
1/2 teaspoon soy sauce
Directions:
Cut all vegetables and ginger to fit into juicer and juice.
Alternating with cilantro.
Stir in seasonings.
Servings: 1
Time preparation: 10 min.
Time total: 10 min.