Ingredients:
1 1/2 lbs 80% lean ground beef
1 large onions, chopped fine
1/2 teaspoon garlic powder
1 tablespoon parsley flakes
1 stalk celery, chopped fine
1/2 bell peppers, chopped fine
2 (15 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
2 teaspoons salt ( add more to taste)
1 teaspoon pepper
1 (15 ounce) cans whole kernel corn, drained
1 (15 ounce) cans green beans, drained
1 (15 ounce) cans sliced carrots, drained
1 (15 ounce) cans green peas, drained
2 large white potatoes, diced
3 beef bouillon cubes
4 cups water
Directions:
In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
Pour into a very large pot.
Add beef bullion cubes and 4 cups water. Bring to a boil.
Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
Bring to a boil, reduce heat and simmer until potatoes are done.
Serve with cornbread or crackers.
Servings: 20-30
Time preparation: 30 min.
Time total: 150 min.