Ingredients:
5 cups cabbage, chopped
6 large carrots, cut into 1 inch pieces
2 large potatoes, peeled and chopped ( 3 cups)
3 cups water
2 cups ham, diced
1/2 cup onions, chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/8 teaspoon ground pepper
1 (15 ounce) cans garbanzo beans, undrained
Directions:
Combine all ingredients except the garbanzo beans in a dutch oven.
Bring to boil.
Cover and simmer for 1 hour.
Stir in the undrained garbanza beans.
Cover and cook for 10 to 15 minutes more.
Add more water if needed.
Servings: 6-8
Time preparation: 30 min.
Time total: 105 min.