Ingredients:
1 (227 ml) cans water chestnuts, cut each in half
1 lb green beans, trimmed
1 medium onions, chopped
3 tablespoons butter or 3 tablespoons margarine
salt
1/4 teaspoon mace
Directions:
Bring a pot of salted water to a boil, add beans and cook for 6-8 minutes.
Melt the butter/margarine in a skillet, add onion and saute for 7 minutes, stirring.
Stir in salt, mace and water chestnuts; saute 2 minutes.
Add beans and saute until heated through.
Servings: 3-4
Time preparation: 10 min.
Time total: 25 min.