Ingredients:
3 lbs pork tenderloins
2 cups apple juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Bourbon
3 tablespoons dijon-style mustard
1 tablespoon minced fresh ginger
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Pierce pork tenderloin and place in a deep dish. Whisk together marinade ingredients and pour over pork. Marinate (covered) in refrigerator at least six hours, or overnight. Turn several times.
Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. Pat the tenderloin dry with a paper towel. Pour the marinade into a saucepan and simmer until reduced to 1 cup.
Cook tenderloin on a grill for about 10 minutes per side. When done, slice tenderloin in 1/2-inch thick medallions and brush with reduced marinade.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.