Ingredients:
1/4 cup extra virgin olive oil
3 tablespoons red wine or 3 tablespoons balsamic vinegar
2 tablespoons lemons or 2 tablespoons lime juice
1/2 teaspoon oregano
2 cloves garlic
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh mint leaves or 2 teaspoons dried mint
3 medium ripe tomatoes, cut in chunks
1 large unwaxed cucumbers, cut in chunks
1/2 cup thinly sliced red onions
3 pita breads
feta cheese (optional)
Directions:
Mix bottled red wine vinaigrette in a bowl or make your own dressing: Whisk oil, vinegar, lemon juice, oregano, cloves, sugar, salt and pepper together in a small bowl.
Stir in tomatoes, cucumber and onion.
Grill pitas 4 to 6 inches from heat source 2 to 4 minutes, turning once, until lightly toasted.
Let cool slightly; tear in bite-size pieces into salad.
Toss salad and sprinkle feta cheese over all, if using.
Serve and enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 14 min.