Ingredients:
4 boneless pork chops, 1-inch thick
3 tablespoons dijon-style mustard
2 tablespoons maple syrup
2 tablespoons green onions, sliced
2 teaspoons orange rind, finely shredded
pepper
Directions:
Preheat grill to medium.
Trim fat from chops if necessary and season with pepper (and salt if you like).
In a small bowl, stir together mustard, syrup, onion and orange peel. Set aside.
Grill chops 12-15 minutes until done. Turn once and brush with the sauce mixture during the last 5 minutes of grilling.
Servings: 4
Time preparation: 2 min.
Time total: 17 min.