Ingredients:
4 boneless skinless chicken breasts
1/4 cup fresh lemon juice
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder
1 cup plain yogurt
1/2 cup cucumbers, chopped & seeded
1/4 cup onions, finely chopped onion
2 pita breads, split
Directions:
In a shallow glass baking dish, combine lemon juice and seasonings.
Add chicken; cover marinate 30 minutes in refrigerator.
Remove chicken from marinade. Drain; discard marinade.
In a small bowl, combine yogurt, cucumbers and onions; refrigerate.
Grill chicken on grill or forman type grill 5 minutes per side or until tender.
For each serving, fill pitas with chicken steaks and yogurt mixture.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.