Ingredients:
1/2 lb shrimp
2 garlic cloves ( minced or pressed)
2 tablespoons olive oil
1 cup diced tomatoes
1/2 cup feta cheese, crumbled
1/2-1 lemons, juice of
2 teaspoons fresh dill, chopped ( 3/4 teaspoon dried)
1 dash salt
1 dash pepper
Directions:
Shell and devein shrimp, if necessary, rinse them and set aside.
Prepare ingredients – Have all the ingredients prepared and at hand before beginning to saute.
Saute the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
Add tomatoes, feta, lemon juice, and dill.
Stir so the shrimp cook on both sides.
When the shrimp are pink and the tomatoes and feta have made a sauce, it’s ready. Sprinkle with salt and pepper to taste and serve at once.
Servings: 2
Time preparation: 20 min.
Time total: 20 min.