Ingredients:
1 1/2 cups grapefruit juice
1/4 cup sugar
2 inches cinnamon sticks
ice cubes
2 (12 ounce) cans diet ginger ale, chilled
Directions:
For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Discard cinnamon; cool syrup.
Cover and chill syrup.
Fill four 8-ounce glasses with ice.
Add about 1/3 cup grapefruit syrup to each glass.
Fill glasses with ginger ale.
Stir gently.
If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs.
Servings: 4
Time preparation: 0 min.
Time total: 10 min.