Ingredients:
4 boneless skinless chicken breasts
1/2 cup margarine, melted
1/2 cup water
1 cup Ritz cracker crumbs, mixed with
1/2 cup grated parmesan cheese
1 (10 3/4 ounce) cans cream of chicken soup
8 ounces sour cream
1 (4 ounce) cans mushrooms, drained (optional)
Directions:
Roll chicken breasts first in the margarine, then in the crumb mixture.
Place in a 9×13 pan sprayed with non-stick cooking spray.
Mix soup, mushrooms (if desired), water, and sour cream. Pour this mixture over the chicken.
Sprinkle with remaining crumbs and drizzle on any leftover margarine.
Bake at 350 for one hour or until done.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.