2 tablespoons packed brown sugar
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon
1/3 cup orange juice
1 1/2 cups sliced carrots ( , sliced about 1/4-inch thick)
1 tablespoon butter or 1 tablespoon margarine
In a 3-cup casserole dish that’s microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice.
Add carrots and stir.
Dot with butter.
Cover dish with vented plastic wrap and microwave on High for 3 minutes.
Partially remove plastic and stir carrots.
Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave).
This recipe can be cut in half to serve one, but cooking time will be shorter.
Time preparation: 5 min.
Time total: 12 min.