Ingredients:
6 large russet potatoes, peeled and thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups whipping cream or 1 1/2 cups half-and-half
2 tablespoons butter or 2 tablespoons margarine, melted
2 cloves garlic, minced or pressed
1 1/2 cups swiss cheese, shredded
Directions:
Butter a shallow 2 1/2 quart baking dish.
Arrange potato slices in pan so that they overlap slightly and are level.
Sprinkle with salt and pepper.
In a small bowl, combine cream with butter and garlic; pour over potatoes.
Bake, uncovered, in a 450 F oven until potatoes are brown and tender when pierced with a fork, about 45 minutes.
Sprinkle cheese over potatoes and bake until cheese melts, 8 to 10 minutes longer.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.