Ingredients:
1 tablespoon butter
1 tablespoon vegetable oil
6 cups peeled and sliced granny smith apples
1/2 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon cinnamon
Directions:
Heat butter and oil on hi until very hot.
Add apples, cook, stirring for 2 minutes.
Reduce heat to med, cover and cook, stirring and turning apples over occasionally for 10 minutes.
Add sugar and cinnamon.
Stir well.
Cook, uncovered, until apples are browned and tender.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.