Ingredients:
6 cups boneless skinless chicken breasts, chopped
2 cups onions, chopped
4 tablespoons vinegar
4 tablespoons brown sugar
1/2 cup lemon juice
6 tablespoons Worcestershire sauce
2 cups catsup or 2 cups homemade spaghetti sauce
1 tablespoon mustard
2 cups water
1 cup celery, chopped
cooked pasta, your choice
Directions:
Combine all ingredients and pour into freezer bag.
Freeze.
Thaw, put in a 9×13 baking dish, bake uncovered at 350 for 45 minutes.
Serve over pasta.
Sprinkle with parmesan cheese or toasted bread crumbs.
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.