Ingredients:
2 eggs
1/2 cup sugar
1/4 cup flour
2 cups frozen strawberries
1 pie shells
2 cups frozen rhubarb
1/2 cup sugar
1/4 cup shortening
1/4 cup butter
1 pinch salt
3 tablespoons liquid honey
3/4 cup flour
Directions:
Preheat oven 425 F.
Whisk eggs in large bowl.
Whisk sugar, flour until smooth; set aside.
Cut rhubarb, fold into egg mixture.
Put in pie shell.
Bake 15 minutes, remove and reduce heat to 350 F.
Apply topping and bake for 40 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 65 min.