Ingredients:
1/4 cup olive oil
1/4 cup balsamic vinegar
1 -2 garlic cloves ( minced)
1 teaspoon prepared horseradish
1 tablespoon shallots
1 tablespoon fresh basil
1/2 teaspoon fresh ground pepper
1 tablespoon truffle oil
Directions:
Combine all ingredients in glass or plastic container.
Add steaks and marinade 24 hours in refrigerator.
Sear steaks on hot side of grill then move to indirect heat to finish cooking.
Basting steaks with marinade as they cook.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.