Ingredients:
4 tablespoons olive oil
2 limes, juice of
1/2 teaspoon ground cumin
2 garlic cloves, minced
salt
pepper
4 tablespoons cilantro, chopped
1 cup cherry tomatoes, halved
2/3 cup red onions, chopped
3 cups cooked chicken breasts, shredded
3 ripe avocados, peeled & pitted
Directions:
In a jar with a tight fitting lid, combine olive oil, lime juice, cumin & garlic. Cap jar & whirl it around, like a ferris wheel, till well mixed. Or use a more traditional method and shake till combined (the jar, I mean).
Combine cilantro, tomatoes, onion & chicken in a medium bowl.
Pour the whirled dressing over & toss to coat.
Spoon into nice, green (kind of the color of my face on a tall whirly thing) avocado halves & serve immediately.
Makes 6 single servings.
Cooks notes: Cook time does not include getting the chicken to the shredding phase.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.