Ingredients:
1 (24 ounce) jars spaghetti sauce
1 (10 ounce) boxes frozen spinach
1 cup diced onions
1 cup diced mushrooms
1 garlic cloves
1 tablespoon olive oil
1 (12 ounce) boxes pasta
shredded cooked chicken (optional) or shredded cooked turkey (optional)
Directions:
Thaw spinach and squeeze out excess moisture.
Start cooking pasta.
In a sauce pan saute garlic mushrooms and onions.
Add spaghetti sauce and spinach to mushrooms and onions bring to almost boil*.
Take off heat add salt and pepper to taste.
Drain pasta.
Plate and sprinkle with parmesan cheese.
*Add shredded chicken or turkey to sauce mixture. For Vegetarian omit.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.